Augustiner Drei Mühlen
Inside Augustiner Drei Mühlen
Augustiner Drei Mühlen is a Bavarian restaurant tucked a bit outside Munich’s busiest tourist spots, offering a robust taste of traditional local dining. The atmosphere here leans into the classic Wirtshaus vibe—unpretentious, busy, and full of life—where the steady hum of conversation mixes with the clinking of glasses featuring the house Augustiner Helles straight from the tap.
This spot is especially suited for those who come with a hearty appetite and a curiosity for schnitzel prepared in more ways than you might expect. The menu highlights a variety of schnitzels like the Schnitzel Trilogie, which pairs nicely with seasonal sides such as Rammschwammerl (mushrooms) and Spätzle, as well as other Bavarian staples like Weißwurstfrühstück (traditional white sausage breakfast) and Kaiserschmarrn for a sweet finish.
A visit here feels like joining a local dinner rather than just being a tourist catching a meal. While the restaurant fills up in the evenings and on weekends, this lively energy suits anyone looking for a genuine Bavarian night out rather than a quiet meal. It’s a place where you’ll find locals settling in with an Augustiner Weißbier or a pretzel, and newcomers being warmly welcomed by attentive staff who know the menu well.
Augustiner Drei Mühlen works well for groups of friends eager to share large plates or anyone wanting to explore different schnitzel styles in a relaxed setting with rustic charm. It also appeals to those who appreciate traditional Bavarian hospitality in a spot that is a little off the beaten path compared to the center of Munich but well worth the short trip.
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